In the first weeks of school during a break Toni and I met. We started chatting and I shared with her with what I do for work – create cakes! Then she bubbled over with excitement asking if I were the same person that sells cupcakes at the markets. Yes, I’m her!! She further explained that her fiancé, Trent, just loves the Chocolate cupcake. A few weeks later Trent and Toni had a wonderful Engagement party at the Picnic Bay Surf Lifesaving Club which I enjoyed being a one of their guests.
For some reason I’m on the ruffle binge… Buttercream with ruffles (click here) and now fondant with ruffles. This took a lot longer than I expected as each strip around the cake had to be done individually so the fondant wouldn’t dry out. For the ruffling edge I had to use a small tea scoop! 😦 I can hardly wait until I get all of my decorating tools from New York, it would surely make the job a whole lot faster. 🙂
Toni’s guest invitations were Black, White and Avocado Green which inspired this cake, with the beautiful fresh flowers from Townsville Flower Market.
About the Cake: Main Cake – Chocolate layered with Chocolate buttercream. Cupcakes – Chocolate, Vanilla and Lemon/Coconut