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Chocolate Coffee Buttercream

Chocolate-Coffee Buttercream recipe created by: Theresa Francis

3/4 c. brewed coffee

1 c. cocoa powder

1 pound butter, softened

1/2 pound shortening, softened

3 pounds confectioner’s sugar, sifted

1 Tbsp. heavy cream

Mix cocoa and coffee to create a paste.  Beat butter until light & fluffy.  Add cocoa paste to butter. Beat 2-3 minutes until fluffy.  Add shortening, beat 1-2 minutes.  Add sugar 1/4 cup at a time, beating well after each addition.  Every four additions, beat on high for 1 minute.  Add heavy cream, beat 1-2 minutes.       Yields: 8+ cups

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